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Basic Composition and Amino Acid Contents of Mushrooms Cultivated in Finland

✍ Scribed by Mattila, Pirjo; Salo-Väänänen, Pirjo; Könkö, Karoliina; Aro, Heikki; Jalava, Taina


Book ID
118743642
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
41 KB
Volume
50
Category
Article
ISSN
0021-8561

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## Abstract Free amino acids and fatty acids of seven Basidiomycetes belonging to the families Hygrophoraceae and Russulaceae were determined. Pro, Glu, Ser and Val are the main free amino acids. Linoleic, oleic and palmitic acids are essentially the only fatty acids.