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Properties of Lentinus edodes amylases and amino acid content of the mycelium

✍ Scribed by M.Ezmat El-Zalaki; M.A. Hamza

Book ID: 103708818
Publisher: Elsevier Science
Year: 1979
Tongue: English
Weight: 377 KB
Volume: 4
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(79)90017-7

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