๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Nutrient content of liquid milk as retailed in the United Kingdom

โœ Scribed by E FLORENCE; DOROTHY J KNIGHT; JANE A OWEN; D F MILNER; WENDY M HARRIS


Book ID
115269178
Publisher
John Wiley and Sons
Year
1985
Tongue
English
Weight
675 KB
Volume
38
Category
Article
ISSN
1364-727X

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Nutrient content of milk and milk produc
โœ K John Scott; Dinah R Bishop ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 321 KB

A study was undertaken to update and extend information on the watersoluble vitamin content of creams, ice creams and take-away milk shakes on retail sale in the UK. The concentration of water-soluble vitamins in cream reflected to varying extents the level of fat and the type of heat processing. Th