✦ LIBER ✦

Nucleic acid and protein elimination during the sugar manufacturing process of conventional and transgenic sugar beets

✍ Scribed by Joachim Klein; Josef Altenbuchner; Ralf Mattes

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Process selection for protein-enrichment

✍ Nigam, Poonam 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 569 KB

Role of Protein and Ferulic Acid in the

✍ Siew, Chee Kiong; Williams, Peter A. 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 273 KB

Evaluation of ascorbic acid and sugar de

✍ Loïc Louarme; Catherine Billaud 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 270 KB

Changes in the content of glycogen, suga

✍ Stafford, Winifred L. 📂 Article 📅 1973 🏛 Elsevier Science 🌐 English ⚖ 316 KB

Processing of sugar beet pulp in simulta

✍ Nigam, Poonam 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 585 KB

Some applications of low temperature lum

✍ Claude Helene; Thérèse Montenay-Garestier; Michel Monsigny 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 279 KB