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Some applications of low temperature luminescence to the study of protein interactions with nucleic acids and sugars

✍ Scribed by Claude Helene; Thérèse Montenay-Garestier; Michel Monsigny

Publisher: Elsevier Science
Year: 1979
Tongue: English
Weight: 279 KB
Volume: 18-19
Category: Article
ISSN: 0022-2313
DOI: 10.1016/0022-2313(79)90197-2

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