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NovelLeuconostoc citreumstarter culture system for the fermentation of kimchi, a fermented cabbage product

โœ Scribed by In-Kwon Choi; Seok-Ho Jung; Bong-Joon Kim; Sae-Young Park; Jeongho Kim; Hong-Ui Han

Book ID
111555559
Publisher
Springer Netherlands
Year
2003
Tongue
English
Weight
239 KB
Volume
84
Category
Article
ISSN
0003-6072

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Use of a pinhole to develop an active pa
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โœ Dong Sun Lee; Hyun Dong Paik ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 115 KB ๐Ÿ‘ 1 views

A pinhole in a packaging system for kimchi, a Korean lactic acid fermented vegetable, was found to actively modify the headspace gas and improve the quality of the product. The effect of the presence of a pinhole on the headspace atmosphere and microbial flora was investigated in the packaging syste