𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Novel Drying Techniques for the Food Industry

✍ Scribed by Moses, J. A.; Norton, Tomás; Alagusundaram, K.; Tiwari, B. K.


Book ID
121859777
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
941 KB
Volume
6
Category
Article
ISSN
1866-7910

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