The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of
β¦ LIBER β¦
EU regulation on novel foods: Consequences for the food industry
β Scribed by A.C. Huggett; C. Conzelmann
- Book ID
- 117617124
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- English
- Weight
- 977 KB
- Volume
- 8
- Category
- Article
- ISSN
- 0924-2244
No coin nor oath required. For personal study only.
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Eu Legislation / Annette SchΓ€fer -- Petitioning Requirements And Safety Assessment In Europe / Paul Tobback And Rinus Rijk -- Council Of Europe Resolutions / Luigi Rossi -- National Legislation In Germany / Wichard Pump -- The French Regulation On Food Contact Materials / Jean Gauducheau And Alexand