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Nonenzymic Catalysts of Lipid Oxidation in Mackerel Ordinary Muscle

✍ Scribed by ERIC A. DECKER; HERBERT O. HULTIN

Book ID
108816376
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
462 KB
Volume
55
Category
Article
ISSN
0022-1147

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## Abstract The effect of storage on the lipids and proteins in Atlantic mackerel stored for up to 24 months at βˆ’20 and βˆ’30 °C was studied. Traditional methods including the peroxide value, thiobarbituric acid‐reactive substances (TBARS) and a reverse phase HPLC method were used to determine the pr