Nonenzymic browning XV. Effect of unsatu
Nonenzymic browning XV. Effect of unsaturation on browning reactions of oxidized lipids with protein
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Jan Pokorný; Badreldean A. El-Zeany; Nguyêñ-thiên Luân; Gustav Janíček
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Article
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1976
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Springer
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English
⚖ 93 KB