Nonenzymic browning. VI. Browning produced by oxidized polyunsaturated lipids on storage with protein in presence of water

✍ Scribed by J. Pokorný; B. A. El-Zeany; G. Janíček

• Book ID: 112639713
• Publisher: Springer
• Year: 1973
• Tongue: English
• Weight: 352 KB
• Volume: 151
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/bf01855110