✦ LIBER ✦
Thermal interaction of ascorbic acid and sodium ascorbate with proteins in relation to nonenzymic browning and Maillard reactions of foods
✍ Scribed by Ziderman, I. Irving; Gregorski, Kay S.; Lopez, Stephen V.; Friedman, Mendel
- Book ID
- 126018133
- Publisher
- American Chemical Society
- Year
- 1989
- Tongue
- English
- Weight
- 803 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0021-8561
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