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Nonaqueous capillary electrophoresis — its applicability in the analysis of food, pharmaceuticals and biological fluids

✍ Scribed by Dr. Inga Bjørnsdottir; Jette Tjørnelund; Steen Honoré Hansen

Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
781 KB
Volume
19
Category
Article
ISSN
0173-0835

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## Abstract This review article addresses the different capillary electrophoretic methods that are being used for the study of both short‐chain organic acids (including anionic catecholamine metabolites) and fatty acids in biological samples. This work intends to provide an updated overview (includ