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Analysis of carboxylic acids in biological fluids by capillary electrophoresis

✍ Scribed by Beatriz Baena; Alejandro Cifuentes; Coral Barbas


Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
276 KB
Volume
26
Category
Article
ISSN
0173-0835

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✦ Synopsis


Abstract

This review article addresses the different capillary electrophoretic methods that are being used for the study of both short‐chain organic acids (including anionic catecholamine metabolites) and fatty acids in biological samples. This work intends to provide an updated overview (including works published until Novemberβ€…2004) on the recent methodological developments and applications of such procedures together with their main advantages and drawbacks. Moreover, the usefulness of CE analysis of organic acids to study and/or monitor different diseases such as diabetes, new‐borns diseases or metabolism disorders is examined. The use of microchip devices and CE‐MS couplings for organic acid analysis is also discussed.


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## Abstract This paper describes the most important articles that have been published on amino acid analysis using CE during the period from June 2009 to May 2011 and follows the format of the previous articles of Smith (__Electrophoresis__ 1999, __20__, 3078–3083), Prata et al. (__Electrophoresis_