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Non-volatile taste components of several cultivated mushrooms

โœ Scribed by Li, Wen; Gu, Zhen; Yang, Yan; Zhou, Shuai; Liu, Yanfang; Zhang, Jingsong


Book ID
122536366
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
269 KB
Volume
143
Category
Article
ISSN
0308-8146

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The volatile ยฏavour composition of cultivated mushroom species, Agaricus bisporus, Pleurotus ยฏorida and Calocybe indica of India was analysed by capillary GC following isolation by simultaneous distillation and solvent extraction (SDE) at reduced pressure. About 25 ยฏavour components were identiยฎed a