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Non-thermal pasteurization of fruit juices by combining high-intensity pulsed electric fields with natural antimicrobials

✍ Scribed by Jonathan Mosqueda-Melgar; Rosa Martina Raybaudi-Massilia; Olga Martín-Belloso


Book ID
116541021
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
982 KB
Volume
9
Category
Article
ISSN
1466-8564

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