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Isoflavone profile of a high intensity pulsed electric field or thermally treated fruit juice-soymilk beverage stored under refrigeration

✍ Scribed by M. Morales-de la Peña; L. Salvia-Trujillo; M.A. Rojas-Graü; O. Martín-Belloso

No coin nor oath required. For personal study only.

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