✦ LIBER ✦

Non-TAG structuring of edible oils and emulsions

✍ Scribed by Arjen Bot; Yvonne S.J. Veldhuizen; Ruud den Adel; Eli C. Roijers

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Structuring of edible oils by alternativ

✍ Mimma Pernetti; Kees F. van Malssen; Eckhard Flöter; Arjen Bot 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 907 KB

Adhesion of Edible Oils and Food Emulsio

✍ M.C Michalski; S Desobry; J Hardy 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 262 KB

Development and characterization of edib

✍ Mariana Pereda; Guillermina Amica; Norma E. Marcovich 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 617 KB

Effect of edible oils and oil emulsions

✍ H. Valentová; J. Pokorný 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 27 KB 👁 2 views

Catalytic cracking of edible and non-edi

✍ Taufiqurrahmi, Niken; Bhatia, Subhash 📂 Article 📅 2011 🏛 Royal Society of Chemistry 🌐 English ⚖ 474 KB

Potential Resources of Non-edible Oils f

✍ Demirbas, A. 📂 Article 📅 2009 🏛 Taylor and Francis Group 🌐 English ⚖ 76 KB