𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Development and characterization of edible chitosan/olive oil emulsion films

✍ Scribed by Mariana Pereda; Guillermina Amica; Norma E. Marcovich

Book ID
113514863
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
617 KB
Volume
87
Category
Article
ISSN
0144-8617

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Preparation and Characterization of Hybr
Preparation and Characterization of Hybrid Chitosan/Acrylic Resin Emulsions and Their Films
✍ Tamaki Wada; Tadashi Uragami πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 228 KB

## Abstract Summary: Solutions containing chitosan of different molecular weights and several acidic monomers were prepared under various aging conditions. Hybrid chitosan/acrylic resin emulsions were prepared from these solutions by emulsion polymerization. The viscosities of the hybrid chitosan/a

Preparation and Characterization of Hybr
Preparation and Characterization of Hybrid Quaternized Chitosan/Acrylic Resin Emulsions and their Films
✍ Tamaki Wada; Masafumi Yasuda; Hiroshi Yako; Yasuhiro Matoba; Tadashi Uragami πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 226 KB

## Abstract An acrylic resin emulsion containing a quaternary ammonium salt (hybrid __q__‐chitosan/acrylic resin emulsion) was prepared by emulsion polymerization using an acrylic monomer with and without DAAM. DAAM was used to incorporate a functional keto group into the acrylic resin emulsion. Fu