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Non-Isothermal Crystallization of Bovine Milk Fat

✍ Scribed by Patrick W. M. Janssen; Alastair K. H. MacGibbon

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Thermal analysis of isothermal crystalli

✍ Serpil Metin; Richard W. Hartel 📂 Article 📅 1998 🏛 Springer-Verlag 🌐 English ⚖ 546 KB

The trisaturated glycerides of bovine mi

✍ William Banks; William W. Christie; John L. Clapperton; Anne K. Girdler 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 762 KB

Kinetics of non-isothermal crystallizati

✍ T. Ozawa 📂 Article 📅 1971 🏛 Elsevier Science 🌐 English ⚖ 359 KB

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✍ N. C. Parasnis; K. Ramani 📂 Article 📅 1999 🏛 Springer Netherlands 🌐 English ⚖ 331 KB

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✍ G. A. van Aken; E. ten Grotenhuis; A. J. van Langevelde; H. Schenk 📂 Article 📅 1999 🏛 Springer-Verlag 🌐 English ⚖ 580 KB

Physicochemical Properties of Milk Fat E

✍ CHOEMON KANNO; YUTAKA SHIMOMURA; ETSUKO TAKANO 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 831 KB