FTIR Study of Hydration Phenomena in Pro
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Imad A. Farhat; Sandra Orset; Patrick Moreau; John M.V. Blanshard
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Article
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1998
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Elsevier Science
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English
β 174 KB
The hydration of gelatin-sugar systems was studied by Fourier transform infrared spectroscopy in the transmission mode using direct difference methodology. Information on the hydration kinetics of gelatin was obtained from the changes in intensities of the amide bands. Evidence of molecular interact