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NMR and FTIR studies of hydrated pea proteins

✍ Scribed by P.S. Belton; T. Bogracheva; Z. Cserhalmi; B. Czukor; A. Grant; N. Lambert; N. Wellner


Book ID
114200820
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
802 KB
Volume
11
Category
Article
ISSN
0268-005X

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The hydration of gelatin-sugar systems was studied by Fourier transform infrared spectroscopy in the transmission mode using direct difference methodology. Information on the hydration kinetics of gelatin was obtained from the changes in intensities of the amide bands. Evidence of molecular interact