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FTIR study of hydration of dodecatungstosilicic acid

✍ Scribed by A. Bielański; J. Datka; B. Gil; A. Małecka-Lubańska; A. Micek-Ilnicka

Book ID
110383625
Publisher
Springer US
Year
1999
Tongue
English
Weight
106 KB
Volume
57
Category
Article
ISSN
1011-372X

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The hydration of gelatin-sugar systems was studied by Fourier transform infrared spectroscopy in the transmission mode using direct difference methodology. Information on the hydration kinetics of gelatin was obtained from the changes in intensities of the amide bands. Evidence of molecular interact