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A Solid-State NMR Study of Protein Hydration and Stability

✍ Scribed by F. Separovic; Y. H. Lam; X. Ke; H.-K. Chan


Book ID
110308465
Publisher
Springer US
Year
1998
Tongue
English
Weight
558 KB
Volume
15
Category
Article
ISSN
0724-8741

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## Abstract Scleroglucan is a branched poiysaccharide, soluble in water. Solid‐state and solution ^13^C NMR were used to follow the fixation of water molecules on anhydrous scleroglucan and the evolution of the scleroglucanβ€”water complex from the solid state to the gel and solution state. Determina