A survey of nitrate NO Γ 3 and oxalate ((COO Γ ) 2 ) content in fresh vegetables was conducted in Bari (Italy) over 15 months (from March 1994 to May 1995). A total of 327 samples (edible portions and related sub-samples) were taken from 26 different vegetable types on the wholesale fruit and vegeta
Nitrate in vegetables: toxicity, content, intake and EC regulation
β Scribed by Pietro Santamaria
- Book ID
- 102433663
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 121 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0022-5142
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Two cultivars each of spinach, lettuce, cabbage, squash, and cauli#owers, as well as one cultivar of parsley were grown in open "elds. In addition, two cultivars each of squash, cucumber, and tomatoes were grown in polypropylene-covered greenhouses. The e!ects of cultivar and harvest date on the nit
Experiments were carried out to Γnd ways to prevent undesirably high nitrate contents in lettuce and high nitrate and oxalate contents in spinach. Treatments included manipulating the soil nutrient supply and the e β ects of processing and cooking on the reduction of nitrate and oxalate contents, and