✦ LIBER ✦
Nutritional composition, phenolic compounds, nitrate content in eatable vegetables obtained by conventional and certified organic grown culture subject to thermal treatment
✍ Scribed by Giuseppina Pace Pereira Lima; Tássia do Vale Cardoso Lopes; Maria Rosecler Miranda Rossetto; Fabio Vianello
- Book ID
- 108827048
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 104 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0950-5423
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