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New thermostable α-amylase-like pullulanase from thermophilic Bacillus sp. 3183

✍ Scribed by Badal C. Saha; Gwo-Jenn Shen; Kailash C. Srivastava; Lloyd W. LeCureux; J.Gregory Zeikus

Book ID
103528565
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
861 KB
Volume
11
Category
Article
ISSN
0141-0229

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A bacterial strain (MD 124) isolated from municipal garbage and identified as Bacillus sp. was found to be capable of producing salt tolerant and thermostable a-amylase. Rhamnose and peptone were found to be the best carbon and nitrogen source for the production of enzyme. The pH and temperature opt