The performance of commercial and enzymatically modified size-exclusion (SE) gels in electrochromatography was compared for preparative protein separations. Dextran and agarose-based SE gels were subjected to enzymatic digestion under mild conditions. This treatment partially hydrolyzed the gel matr
New system for preparative electrochromatography of proteins
β Scribed by Craig Keim; Michael Ladisch
- Publisher
- John Wiley and Sons
- Year
- 2000
- Tongue
- English
- Weight
- 418 KB
- Volume
- 70
- Category
- Article
- ISSN
- 0006-3592
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