The construct,ion of an automatic sugar analyzer system with a sensitivity of 10-l" moles is reported elsewhere (1). In this system, sugars are chromatographically separated and spectrophotometrically detected by reaction with a tetrazolium blue color reagent,. We now report the use of a new calori
โฆ LIBER โฆ
New reagent for sugar analysis
โ Scribed by J.S.H.
- Publisher
- Elsevier Science
- Year
- 1921
- Tongue
- English
- Weight
- 66 KB
- Volume
- 191
- Category
- Article
- ISSN
- 0016-0032
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A method was developed to analyze reducing sugars manually by use of a 2,2'bicinchoninate reagent. Potassium phosphate was used to buffer the reagent. Ethylene glycol increased the sensitivity of the assay for several sugars. Sugar determinations can be performed in the presence of borate ion. In co