A new peptaibol, boletusin, was isolated from the methanol extract of the fruiting body of the mushroom, Boletus spp. Sequential determination by positive FAB MS/MS showed that boletusin is a peptide consisting of 19 amino acids, with one acetylated N-terminus residue, phenylalanine, and a C-termina
✦ LIBER ✦
New Porcini (Boletus sect. Boletus) from Australia and Thailand
✍ Scribed by Halling, R. E.; Desjardin, D. E.; Fechner, N.; Arora, D.; Soytong, K.; Dentinger, B. T. M.
- Book ID
- 127246765
- Publisher
- Mycological Society of America
- Year
- 2014
- Tongue
- English
- Weight
- 379 KB
- Volume
- 106
- Category
- Article
- ISSN
- 0027-5514
- DOI
- 10.3852/13-340
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