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New phenyl-ethanediols from the culture broth of Boletus edulis

✍ Scribed by Wan-Qiu Yang; Xiang-Dong Qin; Hong-Jun Shao; Li-Zhen Fang; Fei Wang; Zhi-Hui Ding; Ze-Jun Dong; Ji-Kai Liu


Book ID
102390767
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
100 KB
Volume
47
Category
Article
ISSN
0233-111X

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✦ Synopsis


Abstract

A new phenyl‐ethanediol, (1__S__)‐(4‐acetylphenyl)‐1, 2‐ethanediol (1), and a new natural product, (1__S__)‐(3‐ethenylphenyl)‐1, 2‐ethanediol (2), were isolated from the culture broth of the basidiomycete Boletus edulis together with three related known compounds, 1‐(4‐ethylphenyl)‐1, 2‐ethanediol (3), 1‐(3‐ethylphenyl)‐1, 2‐ethanediol (4) and 1‐(3‐formylphenyl)‐ethanone (5). Their structures were elucidated by spectroscopic methods including extensive 2D‐NMR techniques. (© 2007 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim)


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