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Three new phenyl-ethanediols from the fruiting bodies of the mushroom Fomes fomentarius

✍ Scribed by Zhao, Jiang-Yuan; Ding, Jian-Hai; Li, Zheng-Hui; Dong, Ze-Jun; Feng, Tao; Zhang, Hong-Bin; Liu, Ji-Kai


Book ID
121303726
Publisher
Taylor and Francis Group
Year
2013
Tongue
English
Weight
100 KB
Volume
15
Category
Article
ISSN
1028-6020

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New phenyl-ethanediols from the culture
✍ Wan-Qiu Yang; Xiang-Dong Qin; Hong-Jun Shao; Li-Zhen Fang; Fei Wang; Zhi-Hui Din πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 100 KB

## Abstract A new phenyl‐ethanediol, (1__S__)‐(4‐acetylphenyl)‐1, 2‐ethanediol (**1**), and a new natural product, (1__S__)‐(3‐ethenylphenyl)‐1, 2‐ethanediol (**2**), were isolated from the culture broth of the basidiomycete __Boletus edulis__ together with three related known compounds, 1‐(4‐ethyl