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New polyglucopyranosyl and polyarabinopyranosyl of fatty acid derivatives from the fruits of Lycium chinense and its antioxidant activity

✍ Scribed by Chung, Ill-Min; Ali, Mohd; Praveen, Nagella; Yu, Bo-Ra; Kim, Seung-Hyun; Ahmad, Ateeque

No coin nor oath required. For personal study only.

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