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Study of genotoxic, antigenotoxic and antioxidant activities of the digallic acid isolated from Pistacia lentiscus fruits

✍ Scribed by Wissem Bhouri; Safa Derbel; Ines Skandrani; Jihed Boubaker; Ines Bouhlel; Mohamed B. Sghaier; Soumaya Kilani; Anne M. Mariotte; Marie G. Dijoux-Franca; Kamel Ghedira; Leila Chekir-Ghedira

Book ID: 116920058
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 353 KB
Volume: 24
Category: Article
ISSN: 0887-2333
DOI: 10.1016/j.tiv.2009.06.024

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