New physico-chemical techniques for the characterization of complex food systems: Edited by E. Dickinson. Blackie Academic & Professional, London, 1995. ISBN 0-7514-0252-4. 356pp. Price: £89

✍ Scribed by P.F. Fox

• Book ID: 117653471
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 161 KB
• Volume: 7
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(97)87609-1