New physico-chemical techniques for the characterization of complex food systems: Edited by E. Dickinson. Blackie, Glasgow, UK, 1995. xii + 356pp. price £75. ISBN 0-7514-0252-4

✍ Scribed by Marion Paterson; John F. Kennedy

• Book ID: 108403011
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 137 KB
• Volume: 29
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/s0144-8617(96)80462-0