𝔖 Bobbio Scriptorium
✦   LIBER   ✦

NEW MEAT PRODUCTS MANUFACTURED WITH the “KATSUOBUSHI” PROCESS, and the CHEMICAL NATURE and ORGANOLEPTIC ACCEPTABILITY of the PRODUCTS

✍ Scribed by S. WADA; H. KOIKE; L. DIMICI; Y. MINEMURA

Book ID
111339939
Publisher
John Wiley and Sons
Year
1992
Tongue
English
Weight
442 KB
Volume
16
Category
Article
ISSN
0145-8892

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