✦ LIBER ✦

DISCREPANCY BETWEEN THE EXPECTED AND ACTUAL ACCEPTABILITY OF MEAT PRODUCTS, EGGS AND FISH: THE CASE OF OLDER CONSUMERS

✍ Scribed by S. ROUSSET; P. JOLIVET

Book ID: 111345057
Publisher: John Wiley and Sons
Year: 2002
Tongue: English
Weight: 653 KB
Volume: 17
Category: Article
ISSN: 0887-8250
DOI: 10.1111/j.1745-459x.2002.tb00332.x

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