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The Relationship between Product and Consumer Preference for Agri-Food Product: “Red orange of Sicily” Case

✍ Scribed by Alessandro, Scuderi; Luisa, Sturiale

Book ID: 127395814
Publisher: Elsevier
Year: 2014
Weight: 473 KB
Volume: 8
Category: Article
ISSN: 2212-6678
DOI: 10.1016/j.ieri.2014.09.010

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