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Preferences and determinants for organic, conventional and conventional-plus products – The case of occasional organic consumers

✍ Scribed by Hanna Stolz; Matthias Stolze; Meike Janssen; Ulrich Hamm

Book ID
116487650
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
224 KB
Volume
22
Category
Article
ISSN
0950-3293

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## Background: In the current context of growing consumer demand for foodstuffs that are healthy and safe and that are obtained in a manner respectful to the welfare of animals, the analysis of consumer preferences towards attributes of this type takes on particular importance. these trends are esp