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New insights into antibacterial and antioxidant activities of rosemary essential oils and their main components

✍ Scribed by Ojeda-Sana, Adriana M.; van Baren, Catalina M.; Elechosa, Miguel A.; Juárez, Miguel A.; Moreno, Silvia

Book ID
118446738
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
394 KB
Volume
31
Category
Article
ISSN
0956-7135

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In vitro evaluation of antioxidant activ
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Clove and nutmeg essential oils were analysed by GC and GC±MS. These oils, together with 16±18 components found to be present, were tested for antioxidant properties at ®nal concentrations of 0.05± 2.5 Â 10 4 ppm in an egg yolk-based thiobarbituric acid reactive substances (TBARS) assay and also und