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Evaluation of the antimicrobial and antioxidant activities of essential oils, extracts and their main components from oregano from Madeira Island, Portugal

✍ Scribed by Paula C. Castilho; Sonia Savluchinske-Feio; Tatiana S. Weinhold; Sandra C. Gouveia

Book ID: 116486543
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 169 KB
Volume: 23
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2011.08.031

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