๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

New Cryogenic Food Preservation Laboratory


Book ID
122803157
Publisher
Elsevier
Year
1983
Weight
934 KB
Volume
16
Category
Article
ISSN
0315-5463

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Role of Cryogenics in Food Processing an
โœ Goswami, Tridib Kumar (author) ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› Walter de Gruyter GmbH & Co. KG ๐ŸŒ English โš– 402 KB

Food materials are perishable by nature. They require processing or preservation techniques to enhance the storage life. Cryogenics is a branch of engineering wherein production of cryogen and the maintenance of low temperature technologies are studied. One such cryogen, liquid nitrogen (LN2) has a

A NEW PRESERVATIVE SYSTEM FOR FOOD
โœ JON J. KABARA ๐Ÿ“‚ Article ๐Ÿ“… 1982 ๐Ÿ› Wiley (Blackwell Publishing) ๐ŸŒ English โš– 732 KB