✦ LIBER ✦

New chlorinated amphetamine-type-stimulants disinfection-by-products formed during drinking water treatment

✍ Scribed by Maria Huerta-Fontela; Oriol Pineda; Francesc Ventura; Maria Teresa Galceran

Book ID: 116973691
Publisher: IWA Publishing
Year: 2012
Tongue: English
Weight: 716 KB
Volume: 46
Category: Article
ISSN: 0043-1354
DOI: 10.1016/j.watres.2012.03.029

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Molecular structure of a new chlorinated

Molecular structure of a new chlorinated disinfection by-product in drinking water

✍ Huijuan Gong; Huaqin Wang; Zhen You; Huixian Zou; Xing Shen 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 232 KB

Identification of New Drinking Water Dis

Identification of New Drinking Water Disinfection by - Products from Ozone, Chlorine Dioxide, Chloramine, and Chlorine

✍ S. D. Richardson; A. D. Thruston; T. V. Caughran; P. H. Chen; T. W. Collette; K. 📂 Article 📅 2000 🏛 Springer Netherlands 🌐 English ⚖ 155 KB

Integrated Disinfection By-Products Mixt

Integrated Disinfection By-Products Mixtures Research: Disinfection of Drinking Waters by Chlorination and Ozonation/Postchlorination Treatment Scenarios

✍ Miltner, Richard J.; Speth, Thomas F.; Richardson, Susan D.; Krasner, Stuart W.; 📂 Article 📅 2008 🏛 Taylor and Francis Group 🌐 English ⚖ 171 KB

Environmental Challenges || Identificati

Environmental Challenges || Identification of New Drinking Water Disinfection by-Products from Ozone, Chlorine Dioxide, Chloramine, and Chlorine

✍ Belkin, Shimshon 📂 Article 📅 2000 🏛 Springer Netherlands 🌐 English ⚖ 886 KB

In the summer of 1999, an international group of experts convened in Jerusalem, Israel, in order to define the major environmental challenges facing humanity at the dawn of the new millennium and - where possible - propose ways of addressing them. Almost 50 selected articles are collected in the pre

The Influence of Cu(II) on the Formation

The Influence of Cu(II) on the Formation and Distribution of Disinfection By-Products during the Chlorination of Drinking Water

✍ Shao-gang Liu, Zhi-liang Zhu, Xue-cai Tan, Xin-hui Feng… 📂 Article 📅 2013 🏛 Springer Netherlands 🌐 English ⚖ 613 KB

Analysis and occurrence of odorous disin

Analysis and occurrence of odorous disinfection by-products from chlorination of amino acids in three different drinking water treatment plants and corresponding distribution networks

✍ Stephan Brosillon; Marguerite Lemasle; Emilie Renault; Dominique Tozza; Veroniqu 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 281 KB