𝔖 Bobbio Scriptorium
✦   LIBER   ✦

New applications of fibres in foods: Addition to fishery products

✍ Scribed by A.J. Borderías; I. Sánchez-Alonso; M. Pérez-Mateos

Book ID
116916281
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
201 KB
Volume
16
Category
Article
ISSN
0924-2244

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