Dietary fibre and phytochemical characteristics of fruit and vegetable by-products and their recent applications as novel ingredients in food products

✍ Scribed by O'Shea, Norah; Arendt, Elke K.; Gallagher, Eimear

• Book ID: 119955861
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 272 KB
• Volume: 16
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2012.06.002