✦ LIBER ✦
Application of by-products from industrial processing of potato flour and yellow peas as ingredients in low-fat high-fibre sausages
✍ Scribed by Karl Kaack; Lene Pedersen
- Book ID
- 105899283
- Publisher
- Springer
- Year
- 2005
- Tongue
- English
- Weight
- 157 KB
- Volume
- 221
- Category
- Article
- ISSN
- 0044-3026
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