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Neutral lipids of the oil of tomato seeds

✍ Scribed by N. T. Ul'chenko; É. I. Gigienova; A. U. Umarov


Publisher
Springer
Year
1983
Tongue
English
Weight
311 KB
Volume
19
Category
Article
ISSN
0009-3130

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Tomato Seed Oil II Evaluation of the Egy
✍ Morad, M. M. ;El-Tamimi, A. H. ;Rady, A. H. ;Ibrahim, S. S. 📂 Article 📅 1980 🏛 John Wiley and Sons ⚖ 332 KB

## Abstract The oil extracted from tomato seeds and the resultant cake were evaluated. The whole seeds were analyzed for the gross composition. The oil extracted with hexane was examined for its physical and chemical properties. The residual meal was evaluated for the gross, minerals and amino acid