✦ LIBER ✦

Near infrared reflectance spectroscopy predicts the content of polyunsaturated fatty acids and biohydrogenation products in the subcutaneous fat of beef cows fed flaxseed

✍ Scribed by N. Prieto; M.E.R. Dugan; O. López-Campos; T.A. McAllister; J.L. Aalhus; B. Uttaro

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

At line prediction of PUFA and biohydrog

✍ Prieto, N.; Dugan, M.E.R.; López-Campos, Ó.; Aalhus, J.L.; Uttaro, B. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 503 KB

Near-Infrared Reflectance Spectroscopy E

✍ Fontaine, Johannes; Hörr, Jutta; Schirmer, Barbara 📂 Article 📅 2001 🏛 American Chemical Society 🌐 English ⚖ 101 KB

Determination of seed oil content and fa

✍ B. Pérez-Vich; L. Velasco; J. M. Fernández-Martínez 📂 Article 📅 1998 🏛 Springer-Verlag 🌐 English ⚖ 611 KB

The prediction of apparent metabolisable

✍ B. Losada; P. García-Rebollar; C. Álvarez; P. Cachaldora; M.A. Ibáñez; J. Méndez 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 260 KB