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Near-Infrared Reflectance Spectroscopy Enables the Fast and Accurate Prediction of the Essential Amino Acid Contents in Soy, Rapeseed Meal, Sunflower Meal, Peas, Fishmeal, Meat Meal Products, and Poultry Meal

✍ Scribed by Fontaine, Johannes; Hörr, Jutta; Schirmer, Barbara


Book ID
126845710
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
101 KB
Volume
49
Category
Article
ISSN
0021-8561

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