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Near-Infrared Analysis of Soluble and Insoluble Dietary Fiber Fractions of Cereal Food Products

✍ Scribed by Kays, Sandra E.; Barton, Franklin E.

Book ID: 126159422
Publisher: American Chemical Society
Year: 2002
Tongue: English
Weight: 76 KB
Volume: 50
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0116552

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